Spicy Yellow Curry Okra

Servings	Prep Time
3-4servings	10minutes

Cook Time

25minutes

Servings	Prep Time
3-4servings	10minutes

Cook Time

25minutes

Ingredients

40-50 okra
1 yellow bell pepper(or color of choice)
1/2cup chopped yellow onion
1/4cup ghee
1 1/2Tbsp yellow curry powder
1Tbsp pink himalayan salt
1tsp cayenne pepper*optional
1 limejuice of
1/2cup Farmhouse Culture Smoked Jalapeño Krautyou can use any plain sauerkraut if you don’t have access to this brand
1/3cup fresh cilantro*optional

Instructions

Preheat oven to 400º.
Wash and chop okra into chunks. Cut pepper and onion into small-ish pieces. Place everything in a large mixing bowl and set aside.
Melt ghee and add to vegetable mixture, along with the curry powder, salt, and cayenne.
Throw everything onto a baking sheet and place in the oven for 20-30 minutes, depending on the size of your chopped okra. Mix and turn half way through.
Once the vegetables are starting to brown on all sides, remove from oven and onto a serving dish.
Mix in the kraut and top with a squeeze of fresh lime and chopped cilantro.

Recipe Notes

This recipe has a lot of wiggle room for personal preference. If you hate sauerkraut, don’t add it. If you’re not a spicy person, skip the cayenne. Heck, swap the okra for broccoli if that floats your boat.