Roasted Fennel
Servings
Prep Time
5-6
servings
5
minutes
Cook Time
Passive Time
30
minutes
30
minutes
Servings
Prep Time
5-6
servings
5
minutes
Cook Time
Passive Time
30
minutes
30
minutes
Ingredients
3
medium
fennel bulbs
2
Tbsp
grass-fed butter or ghee
1 1/2
Tbsp
herbes de provence
2
tsp
pink himalayan salt
2
tsp
garlic powder
Instructions
Preheat oven to 400ยบ.
Chop fennel bulbs into slices. Place onto a baking sheet and set aside.
Melt the butter/ghee and coat the fennel. Add salt, herbes de provence, and garlic powder. Use hands to combine.
Roast for 30-40 minutes (depending on how thick you cut your slices).