Potato Leek Soup
Servings Prep Time
3-4servings 5minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
3-4servings 5minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. Chop leeks into thin rings and potatoes into cubes. Set aside.
  2. Heat chicken broth in a large pot over medium heat. Add leeks and potatoes to pot and turn heat to low.
  3. Place rosemary sprigs and bay leaf on top. Cover and let simmer for 30 minutes, or until potatoes are fork tender.
  4. Remove rosemary sprigs and bay leaf. Pour broth, potatoes, and leeks into a large food processor or blender. Once smooth, add back to pot over low heat.
  5. Add coconut milk and mix in slowly. Let simmer another 5 minutes.
  6. Serve hot. Top with salt and pepper to taste.