Jicama Slaw
Servings
Prep Time
5-6
servings
15
minutes
Cook Time
0
minutes
Servings
Prep Time
5-6
servings
15
minutes
Cook Time
0
minutes
Ingredients
1
large
jicama
2
medium
zucchini
1/2
head
green cabbage
2
jalapeños
2
limes
1/3
cup
olive oil
1/3
cup
cilantro, packed
1
Tbsp
pink himalayan salt
Instructions
Cut skin off jicama and slice into thin strips. If you have a food processor, you could also slice using the shredding blade. Place in a large bowl.
Shred cabbage and zucchini, chop jalapeños, and add to bowl.
Add olive oil, juice of 2 limes, salt, and cilantro to bowl. Mix well.
Store in fridge for an hour to let flavors marinate together. Serve chilled.