Harissa Meat Sauce over Zoodles
Servings Prep Time
3-4servings 5minutes
Cook Time
20minutes
Servings Prep Time
3-4servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop the onion, bell pepper, anaheim pepper, and garlic cloves. Set aside.
  2. Heat the ghee in a cast iron skillet over medium-low heat.
  3. Add the onion, garlic, and bell pepper to the skillet and cook until onion becomes translucent (5-7 minutes).
  4. Add ground beef to the skillet and break into small chunks using a spatula (or a spork if you’re a proper 24 year old).
  5. Once the beef is mostly cooked through, add the salt, harissa, and tomatoes.
  6. Turn your burner to low and let simmer for another 10 minutes.
  7. Heat a separate skillet for your zoodles. No oil necessary, as a ton of water will come off the zucchini and prevent sticking.
  8. Once your second skillet is heated, add the zoodles and place a lid on top to allow them to steam. This should only take 3-4 minutes.
  9. Drain the zucchini water and plate!
  10. Place the zoodles in a bowl with the meat sauce on top. Sprinkle red chili flakes and green onions on top. Or not. You do you.