Golden Milk Whipped Sweet Potatoes
Prep Time
10
minutes
Cook Time
Passive Time
60
minutes
60
minutes
Prep Time
10
minutes
Cook Time
Passive Time
60
minutes
60
minutes
Ingredients
4
large
sweet potatoes
2/3
cup
full fat coconut milk
1 1/2
Tbsp
turmeric
1
Tbsp
cinnamon
1
Tbsp
finely ground black pepper
1
tsp
pink himalayan salt
1
tsp
ground ginger
1/2
tsp
nutmeg
Instructions
Preheat oven to 400ยบ.
Wash and place sweet potatoes on a baking sheet. Use a fork to puncture holes in each potato, which allows steam from inside to escape while cooking.
Bake potatoes for 45-60 minutes, depending on how large they are. Each potato should be soft and fully cooked through.
Remove from the oven and let potatoes cool. Once cooled, remove skins and place in a large food processor.
Add all spices and coconut milk to the food processor as well. Blend until well combined and a “whipped” texture is achieved.
Serve hot and enjoy!