Fennel Pesto
Servings
Prep Time
8-10
servings
5
minutes
Cook Time
5
minutes
Servings
Prep Time
8-10
servings
5
minutes
Cook Time
5
minutes
Ingredients
1
cup
fennel greens
packed
3
cloves
garlic
2/3
cup
pine nuts
2
tsp
pink himalayan salt
1
tsp
garlic powder
2
tsp
chili flakes
1
cup
extra virgin olive oil
or enough for desired consistency
Instructions
Pick off the greens from 1-2 fennel bulbs. When packed down, it should be about 1 cup. Add to a large food processor (or blender).
Peel three cloves of garlic and add to food processor along with the pine nuts, salt, garlic powder, and chili flakes.
Turn the food processor on and slowly add the olive oil until your desired consistency is reached. You may need to stop and scrape down the sides.
Once all ingredients are blended together, serve fresh or store in fridge. Also freezable.