Cilantro Lime Salmon
Servings
Prep Time
3-4
servings
5
minutes
Cook Time
Passive Time
10
minutes
10
minutes
Servings
Prep Time
3-4
servings
5
minutes
Cook Time
Passive Time
10
minutes
10
minutes
Ingredients
1
pound
wild-caught salmon
2
limes
1
bundle
fresh cilantro
2
tsp
pink himalayan salt
2
Tbsp
avocado oil
3
cloves
garlic
Instructions
Preheat oven to 425ยบ.
Cut salmon into individual servings (4-6oz), if not already cut.
Coat each filet with olive oil, chopped cilantro, chopped garlic and salt.
Cut the lime into slices and place along the top of each salmon filet, until they’re entirely covered.
Place on a large baking sheet and bake for 10-12 minutes, depending on the thickness of your salmon.