Servings | Prep Time |
4-5servings | 10minutes |
Cook Time |
10hours |
|
|
If the stew comes out more liquid-y that you like, add 2 tablespoons or so of tapioca starch to the whole batch to thicken it up. If you’ll be storing/saving portions for later, add the tapioca starch as you’re reheating and only use 1-2 teaspoons.