Asian-Inspired Meatballs

Servings	Prep Time
12meatballs	5minutes

Cook Time	Passive Time
20minutes	20minutes

Servings	Prep Time
12meatballs	5minutes

Cook Time	Passive Time
20minutes	20minutes

Ingredients

1pound grass-fed ground beef
2 Tbsp coconut aminos
2Tbsp almond flour
2tsp fish sauce
2tsp ground ginger
1tsp garlic powder
1tsp saltI used a salt w/ dried seaweed, but you can use whatever salt you prefer

Instructions

Preheat oven to 375º.
In a large mixing bowl, add all ingredients and mix well.
Using your hands, form 12 meatballs of equal size and place on a baking sheet.
Place baking sheet in oven for 18-20 minutes, or until meatballs begin to brown on top.
Remove from oven and serve hot!

Recipe Notes

This is a great recipe for weekly meal prep and is very freezer friendly!

You can also spice up these meatballs with the probiotic infused kimchi salt from Firefly Kitchens!